LABOUR OPTIMIZATION

One of the greatest challenges restaurant operators face is efficient labour management. As minimum wages rise and health care expenses soar, it is more important than ever to implement high performance systems and technologies that keep labor costs manageable.

Intellect Hospitality Enterprise provides Productivity Assessments to analyze staff levels, understand labour performance, and implement best practices that optimize operations. We create a unique program for
each concept and target the most actionable opportunities that cut labour costs and boost productivity.

IHE will work with you to set realistic goals that reduce labor costs while ensuring your restaurant provides each guest with a high-quality experience. By providing you with a foundation and plan to operate your business
efficiently, IHE can help prepare you for long term success.