Intellect Hospitality Enterprises team of culinary experts has created thousands of menus and menu items for
independent and multi-unit concepts alike, understanding that menu creation is a balancing act where items must be at once craveable , driving guest loyalty, and profitable.

IHE’s work has spanned cuisines, from across the globe, and can accommodate the most stringent dietary restrictions.

IHE first begins with a high-level menu spine, featuring categories and approximate item counts. Working
closely with the entrepreneur or operator, our team of culinary experts then enters research & development
mode, working in the kitchen with the appropriate raw materials to create menu selections that deliver the “wow”
in flavor and visual appeal while considering targeted food cost, profit contribution and the potential for consistent execution.