For us at Intellect Hospitality Enterprise (IHE), developing a new restaurant concept is a collaborative process that connects your vision with IHE’s experience and industry expertise.

The team at IHE works to fully understand your thoughts and objectives, whether developing a scalable concept for growth or a single unit operation. With a pulse on the latest food trends, growing markets and successful concepts in every service category and cuisine, we will research and recommend a list of “must see” competitive and on trend concepts in specific markets. Each restaurant on the tour is carefully selected to provide unique learnings from pricing strategy and décor to service touch points and to survey the existing restaurant landscape and any potential voids in the market.