Intellect Hospitality Enterprise has a proven detailed process for generating database nutritional fact labels, ingredient statements and allergen statements in compliance with the Government Regulatory Agencies and their guidelines.
We create and maintain custom databases that include purchased ingredients and sub-component recipes. We field verify all menu items, portions, and product specifications to create a report showing the ingredient
contribution of each specified nutrient.
IHE can also provide a three-column nutrient breakdown to make health and wellness claims and a graph that breaks down every nutrient and ingredient. This kind of information is increasingly important in today’s marketplace, as consumers are paying greater attention to the nutritional value of the foods they eat.